Ingredients
Scale
- 8 ounces of spaghetti or your favorite pasta
- 4 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 1 cup grated parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil chicken or vegetable broth in a large skillet and cook pasta according to package instructions, stirring occasionally.
- Add butter and minced garlic to the skillet when pasta is almost al dente; cook for 2-3 minutes.
- Remove from heat and stir in grated parmesan until melted and creamy; add more broth if needed.
- Season with salt and pepper, serve hot, and garnish with parsley if desired.
Notes
- Feel free to customize the pasta or broth according to your taste.
- For a richer flavor, consider adding cooked chicken or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg