Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup honey
- 1/4 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Sear chicken in olive oil over medium-high heat for 5-6 minutes on each side.
- Remove chicken and add rice to the pan, stirring for 1 minute.
- Mix honey and BBQ sauce, then add to rice along with chicken broth.
- Return chicken to the pan, bring to a boil, then simmer covered for 20 minutes.
- Fluff the rice and serve hot, garnished with parsley if desired.
Notes
- Make sure the chicken is cooked through before serving.
- Adjust the sauce ingredients to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg