Ingredients
Scale
Gathering quality ingredients is key to making this One Oven Ravioli Soup shine. Here’s what you’ll need:
- 1 package (25 oz) of frozen cheese ravioli
- 6 cups of vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups of fresh spinach, chopped
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Sauté diced onion in olive oil until translucent, then add minced garlic and cook for another minute.
- Pour in broth and diced tomatoes, bring to a boil, then add frozen ravioli.
- After 5 minutes, stir in chopped spinach and cook until wilted.
- Season with Italian seasoning, salt, and pepper, then serve topped with Parmesan and basil.
Notes
- Feel free to add other vegetables for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg