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Photo of featured for Timeless Comfort: Indulge in Old-Fashioned Bread Pudding with Vanilla Sauce

Timeless Comfort: Indulge in Old-Fashioned Bread Pudding with Vanilla Sauce

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This Old-Fashioned Bread Pudding with Vanilla Sauce is a comforting dessert that combines cubed stale bread with a creamy mixture and is served warm with a rich vanilla sauce.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 cups of stale bread, cubed
  • 4 cups of milk
  • 1 cup of granulated sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of raisins (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cube the stale bread.
  3. Whisk eggs, sugar, milk, vanilla, cinnamon, and salt in a bowl until smooth.
  4. Fold bread into the mixture, let it sit for 10 minutes.
  5. Pour into a greased baking dish and bake for 45 minutes until golden.
  6. Prepare vanilla sauce by heating cream, sugar, and vanilla in a saucepan until sugar dissolves.
  7. Cool pudding slightly, drizzle with sauce, and serve.

Notes

  • Use any stale bread for best results.
  • Add nuts or chocolate chips for variation.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg