Ingredients
Scale
- 6 cups of stale bread, cubed
- 4 cups of milk
- 1 cup of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cube the stale bread.
- Whisk eggs, sugar, milk, vanilla, cinnamon, and salt in a bowl until smooth.
- Fold bread into the mixture, let it sit for 10 minutes.
- Pour into a greased baking dish and bake for 45 minutes until golden.
- Prepare vanilla sauce by heating cream, sugar, and vanilla in a saucepan until sugar dissolves.
- Cool pudding slightly, drizzle with sauce, and serve.
Notes
- Use any stale bread for best results.
- Add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg