Ingredients
Scale
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of old-fashioned oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, melted
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sliced apples with lemon juice and granulated sugar; let sit for 10 minutes.
- Combine oats, flour, brown sugar, cinnamon, and salt in a bowl; mix in melted butter until crumbly.
- Layer the apple mixture in a greased baking dish and cover with the oat mixture.
- Bake for 45 minutes until topping is golden brown and apples are bubbling.
Notes
- Feel free to mix different types of apples for varied flavor.
- Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 230
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg