Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Instructions
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix just until combined.
- Fold in chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop out dough, flatten, add Nutella in the center, and roll into a ball.
- Place on baking sheets and bake for 10-12 minutes until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Chilling the dough is crucial for the cookies’ shape.
- Ensure Nutella is fully enclosed in the dough to prevent leaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg