Ingredients
Scale
Before we get started, let’s gather our ingredients. You’ll need:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup warm water (about 110°F)
- 1 head of garlic
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
This list features simple ingredients that are easy to find at your local grocery store. If you’re anything like me, you probably have most of these items in your pantry already!
Instructions
- Preheat oven to 400°F, roast garlic for 30 minutes.
- Mix flour, salt, and yeast in a bowl, add roasted garlic, warm water, and rosemary; stir to form a shaggy dough.
- Cover and let the dough rest for 12-18 hours at room temperature.
- Shape the dough into a ball and let it rest for another 30 minutes while preheating the oven to 450°F with a Dutch oven inside.
- Bake the dough in the Dutch oven for 30 minutes covered, then an additional 5-10 minutes uncovered for a golden crust.
Notes
- For best results, allow the dough to rest for the full 18 hours.
- Experiment with adding different herbs or spices for variety.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg