Ingredients
Scale
To create this delectable No-Bake Peppermint Cheesecake, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup heavy whipping cream
- Crushed candy canes for garnish
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, then press into a 9-inch springform pan.
- Make the cheesecake filling by beating cream cheese, then adding powdered sugar, vanilla, and peppermint extracts until creamy.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Pour the filling over the crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours.
- Garnish with crushed candy canes, slice, and serve.
Notes
- For best results, refrigerate overnight.
- Feel free to adjust the peppermint extract to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg