Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Gather all your ingredients.
- In a bowl, mix the rolled oats and salt.
- Add peanut butter, honey (or maple syrup), and vanilla; mix until combined.
- Fold in chocolate chips if using.
- Scoop and press the mixture into a muffin tin or molds.
- Chill in the refrigerator for 30 minutes.
- Remove from molds and enjoy your treats.
Notes
- Feel free to customize with your favorite add-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg