Ingredients
Scale
To make this delicious No-Bake Peanut Butter Crunch Pie, gather the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 cup chocolate chips
- 1 cup crunchy peanut butter cereal (like Peanut Butter Crunch or similar)
- 1 teaspoon vanilla extract
These ingredients are not only simple but also easy to find at any grocery store. You probably have some of them in your pantry already!
Instructions
- Combine graham cracker crumbs and melted butter in a bowl until it resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Mix creamy peanut butter, powdered sugar, and vanilla extract in another bowl until smooth.
- Fold in the whipped topping until well combined with the peanut butter mixture.
- Stir in the crunchy peanut butter cereal.
- Spread the peanut butter filling evenly into the prepared crust.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Melt chocolate chips and drizzle over the pie before serving.
Notes
- Chilling the pie overnight enhances the flavors.
- Use a spatula to smooth the filling for a nice presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg