Ingredients
Scale
Gathering the right ingredients is crucial for making perfect No-bake Peanut Butter Cheesecake Balls. Here’s what you’ll need:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (for coating)
- Optional: sea salt for garnish
Instructions
- Mix peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until well combined.
- Fold in graham cracker crumbs until evenly distributed.
- Roll the mixture into 1-inch balls and place on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Melt chocolate chips in the microwave until smooth.
- Dip each ball in melted chocolate, letting excess drip off.
- Optional: Sprinkle with sea salt before the chocolate sets.
Notes
- Store in an airtight container in the refrigerator.
- These can be made ahead of time for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg