Ingredients
Scale
Before we jump into the fun part, let’s gather our ingredients. Here’s what you’ll need for these scrumptious No-Bake Oreo Peanut Butter Bars:
- 24 Oreo cookies, crushed
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 cup chocolate chips (milk or dark, your choice)
- 1 tablespoon vegetable oil (to help melt the chocolate)
These ingredients are not just easy to find; they also come together to create a flavor explosion that you won’t forget!
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a large bowl, mix crushed Oreos, melted butter, and peanut butter until well combined. Add powdered sugar and mix until thick.
- Press the mixture evenly into an 8×8-inch lined baking pan.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the pressed Oreo mixture and spread evenly.
- Refrigerate for about 2 hours until firm, then cut into squares.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg