Ingredients
Scale
- 2 packages (15.25 oz each) of Oreo cookies
- 1 package (8 oz) of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of heavy whipping cream
- 1 teaspoon of vanilla extract
- Optional: Additional crushed Oreos for garnish
Instructions
- Gather and soften the cream cheese.
- Crush one package of Oreo cookies into fine crumbs.
- Mix softened cream cheese and powdered sugar until smooth.
- Whip heavy cream and vanilla until stiff peaks form.
- Fold whipped cream into the cream cheese mixture gently.
- Layer crushed Oreos and cream mixture in a baking dish, finishing with cream on top.
- Chill the cake for at least 4 hours or overnight.
- Slice and serve cold, garnished with crushed Oreos if desired.
Notes
- Chilling overnight enhances flavor and texture.
- Use a spatula to fold the mixtures gently to maintain fluffiness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg