Ingredients
Scale
- 1 cup of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 cup of fresh lime juice (about 5–6 limes)
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 teaspoon of lime zest
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
- Fresh lime slices, for garnish
Instructions
- Combine graham cracker crumbs and sugar, stir in melted butter, and press into muffin tin.
- Mix lime juice, sweetened condensed milk, and lime zest until creamy.
- Pour lime filling into each crust, smoothing the tops.
- Cover and chill in the refrigerator for at least 2 hours.
- Beat heavy cream and powdered sugar until soft peaks form.
- Remove pies from the tin, top with whipped cream and lime slices, and serve.
Notes
- Make sure to pack the crust tightly for stability.
- Chilling time is essential for the filling to set properly.
- Fresh lime slices not only garnish but enhance the flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg