Ingredients
Scale
- 1 cup of graham cracker crumbs
- 1/4 cup of unsalted butter, melted
- 1 package (3.4 oz) of instant vanilla pudding mix
- 2 cups of cold milk
- 2 ripe bananas, sliced
- 1 cup of whipped topping (like Cool Whip)
- Chocolate shavings or crushed nuts (for garnish)
Instructions
- Combine graham cracker crumbs and melted butter.
- Press mixture into mini pie tins or muffin cups.
- Whisk pudding mix and cold milk until thickened.
- Fold in whipped topping.
- Layer bananas on crusts and spoon pudding mixture over them.
- Cover and refrigerate for at least 2 hours.
- Garnish and serve.
Notes
- Make sure to pack the crust tightly for best results.
- Feel free to customize toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg