Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Combine graham cracker crumbs, cocoa powder, and powdered sugar in a bowl; mix well.
- Add melted butter and mix until the texture resembles wet sand.
- Press the mixture into a lined 8×8-inch baking pan and chill.
- Heat peanut butter in the microwave, mix until smooth, then spread over the chilled base.
- Melt chocolate chips with heavy cream, stir until smooth, then pour over the peanut butter layer.
- Chill for at least 2 hours, slice into squares, and serve.
Notes
- For a sweeter peanut butter layer, add honey or maple syrup.
- Ensure the chocolate topping is completely melted for a smooth finish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg