Ingredients
Scale
Gather these ingredients to make your Mustard Hasselback Kielbasa Bites:
- 1 pound kielbasa sausage
- 3 tablespoons yellow mustard (or your favorite mustard)
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice kielbasa into 1-inch thick pieces, leaving them connected at the bottom.
- In a bowl, mix mustard, honey, olive oil, garlic powder, onion powder, salt, and pepper.
- Place kielbasa on the baking sheet and brush the mustard mixture over each piece.
- Bake for 20-25 minutes until edges are crispy and flavors meld.
- Garnish with fresh parsley and serve.
Notes
- Adjust mustard type for different flavor profiles.
- Great for parties or as a game day snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg