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Mongolian Ground Beef Noodles


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  • Author: R.Cookery
  • Total Time: 30 minutes

Description

Mongolian Ground Beef Noodles. This recipe features tender noodles coated in a rich, flavorful sauce made with ground beef, soy sauce, brown sugar, and garlic, creating a comforting meal that’s perfect for busy weeknights


Ingredients

Scale
  • 300g (about 10 oz) ground beef
  • 8 oz noodles (rice noodles, spaghetti, or egg noodles)
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 2 tablespoons vegetable oil
  • 1/4 cup green onions, chopped
  • Sesame seeds for garnish
  • Fresh cilantro or green onions for garnish (optional)

Instructions

  • Cook the Noodles:
    • Cook the noodles according to the package instructions. Drain and set aside.
  • Cook the Ground Beef:
    • In a large skillet or wok, heat the vegetable oil over medium-high heat.
    • Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
  • Make the Sauce:
    • Add the minced garlic, ginger, and red pepper flakes (if using) to the browned beef. Cook for 1-2 minutes until fragrant.
    • Stir in the soy sauce, hoisin sauce, and brown sugar. Let the mixture simmer for 2-3 minutes, allowing the flavors to combine and the sauce to thicken slightly.
  • Combine and Serve:
    • Add the cooked noodles to the skillet and toss to coat them evenly with the sauce.
    • Stir in the chopped green onions.
    • Garnish with sesame seeds and additional green onions or cilantro if desired.

Notes

  • This Mongolian Ground Beef Noodles dish is a quick and flavorful meal that combines savory ground beef with tender noodles in a rich, soy-based sauce.
  • It’s perfect for a weeknight dinner and can be made in under 30 minutes.
  • Customize it by adding vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Calories: 480 kcal
  • Sodium: 980mg
  • Fat: 18g
  • Carbohydrates: 55g
  • Protein: 25g
  • Cholesterol: 75mg