Ingredients
Scale
To whip up this indulgent Molasses Brown Soda Bread, you’ll need the following ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 cup buttermilk
- 1/2 cup molasses
- 1/4 cup melted butter
These ingredients are simple yet packed with flavor. Plus, they are readily available in most kitchens. I love how easy it is to blend traditional recipes with a modern twist!
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
- In another bowl, combine buttermilk, molasses, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Knead the dough on a floured surface for about a minute and shape into a round loaf.
- Place on a baking sheet, score the top with a knife, and bake for 40-45 minutes until hollow when tapped.
- Cool on a wire rack for at least 10 minutes before slicing.
Notes
- Enjoy with butter or let it cool completely for later use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg