Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 1/2 cup green onions, chopped
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish, pressing it down gently.
- In a large bowl, whisk together eggs, heavy cream, and garlic powder until smooth. Add cream cheese and mix well.
- Stir in cheddar cheese, crumbled sausage, and green onions until evenly distributed.
- Season with salt and pepper to taste.
- Pour the filling into the prepared crust, spreading it evenly.
- Bake in the preheated oven for 45 minutes, until golden brown and set.
- Let cool for 10 minutes before slicing and serving.
Notes
- For a homemade crust, use your favorite recipe.
- This quiche can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free (if using gluten-free crust)
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg