Ingredients
Scale
Gathering the right ingredients is key to making mouthwatering Mississippi Chicken. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1 cup of unsalted butter (2 sticks)
- 1 jar (16 oz) of pepperoncini peppers
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- Season chicken breasts with salt and pepper and place in slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
- Melt the butter and pour it over the chicken mixture.
- Add the jar of pepperoncini peppers on top.
- Cover and cook on low for 4 to 5 hours.
Notes
- You can slice the pepperoncini for extra spice.
- Serve with rice or bread to soak up the flavorful juices.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 150mg