Ingredients
Scale
To create this indulgent mint chocolate chip fudge bark, you’ll need the following ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peppermint candies (or candy canes)
- Pinch of salt
These ingredients are easy to find at your local grocery store. You may even have some of them in your pantry already! Let’s get started on this delightful treat!
Instructions
- Melt the semi-sweet chocolate chips until smooth.
- Stir in peppermint extract and a pinch of salt.
- Pour and spread the melted chocolate onto a lined baking sheet.
- Melt the white chocolate chips and drizzle over the semi-sweet layer.
- Swirl the white chocolate into the semi-sweet layer.
- Top with mini chocolate chips and crushed peppermint candies.
- Chill in the refrigerator for at least one hour.
- Cut into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg