Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C) and mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of muffin tins lined with cupcake liners.
- In a bowl, beat cream cheese, then add sugars and vanilla, mixing well; add eggs one at a time, then fold in pecans and corn syrup.
- Pour filling over the crusts, bake for 25 minutes until slightly jiggly, then cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Cool the cheesecakes completely before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg