Ingredients
Scale
To whip up these heavenly cheesecake cups, you’ll need the following ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup hazelnut spread (like Nutella)
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Chopped hazelnuts, for garnish
These ingredients are easily available in any grocery store. Plus, you might have a few of them already in your pantry!
Instructions
- Mix graham cracker crumbs and melted butter, then press into mini cupcake liners.
- Beat cream cheese and both sugars until smooth, then add hazelnut spread and vanilla.
- Gently fold in whipped cream until combined.
- Spoon filling into crusts, filling almost to the top.
- Cover and refrigerate for at least 2 hours, then garnish with chopped hazelnuts.
Notes
- Use a piping bag for a more elegant filling if desired.
- These cheesecake cups can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake cup
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg