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Photo of featured for Savor the Flavor: Mexican Street Corn White Chicken Chili Awaits

Savor the Flavor: Mexican Street Corn White Chicken Chili Awaits

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A delicious and creamy chicken chili perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound of boneless, skinless chicken breast
  • 2 cups of corn (fresh, frozen, or canned)
  • 1 can of white beans (drained and rinsed)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 1 cup of crumbled cotija cheese
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Sauté the chopped onion in a large pot with oil until soft, then add minced garlic.
  2. Add chicken breast, season with salt, pepper, chili powder, and cumin; cook until no longer pink, then shred.
  3. In the same pot, add corn, white beans, and chicken broth; bring to a boil and then simmer with shredded chicken for 15 minutes.
  4. Stir in heavy cream and cook for an additional 5 minutes; adjust seasoning if needed.
  5. Ladle into bowls, top with cotija cheese and cilantro, and serve with lime wedges.

Notes

  • This chili can be made ahead of time and reheated.
  • Feel free to adjust the spice level by adding more chili powder.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 90mg