Ingredients
Scale
- 4 large eggs
- 200g feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle olive oil in a baking dish.
- Spread halved cherry tomatoes and crumble feta on top.
- Season with dried oregano, salt, and pepper.
- Create four small wells in the mixture.
- Crack an egg into each well.
- Bake for 20-25 minutes until egg whites are set.
- Garnish with fresh basil and serve.
Notes
- Adjust baking time based on desired yolk consistency.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg