Ingredients
Scale
- 1 pound chicken breast, diced
- 1 package (16 oz) gnocchi
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Prep ingredients by dicing chicken, mincing garlic, measuring cream, and grating cheese.
- Cook chicken in olive oil over medium heat until golden brown, about 5-7 minutes.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in cream and chicken broth, simmer for 3-4 minutes until slightly thickened.
- Add gnocchi and Italian seasoning, cook for 3-5 minutes until heated through.
- Stir in Parmesan cheese until melted and combined, adjusting seasoning as needed.
- Serve in bowls, garnished with fresh basil.
Notes
- Ensure the garlic does not burn for the best flavor.
- Adjust the thickness of the sauce by cooking longer if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg