Ingredients
Scale
To craft these vibrant deviled eggs, you’ll need the following ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon finely chopped green onions
- 1 tablespoon finely chopped bell peppers (preferably red and yellow for color)
- 1 tablespoon fresh parsley, chopped
- Optional: Hot sauce for a spicy kick
Instructions
- Boil the eggs, then cool in ice water.
- Peel the eggs under running water.
- Slice the eggs in half and scoop yolks into a bowl.
- Add mayonnaise, mustard, Worcestershire sauce, salt, and pepper; mix until creamy.
- Stir in green onions, bell peppers, and parsley.
- Fill egg whites with the yolk mixture.
- Garnish with parsley or hot sauce.
- Chill for 30 minutes before serving.
Notes
- Adjust seasoning to taste.
- Can substitute ingredients based on preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg