Ingredients
Scale
To whip up these delightful Maple Pecan Roasted Sweet Potato Slices, you’ll need simple ingredients that are often found in your pantry. Here’s what you’ll need:
- 2 large sweet potatoes
- 1/4 cup pure maple syrup
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
These ingredients come together to create a symphony of flavors. Trust me, the combination of sweet and nutty will have you coming back for seconds!
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice sweet potatoes into 1/4-inch thick rounds.
- In a bowl, toss sweet potato slices with olive oil, maple syrup, cinnamon, salt, and pepper.
- Gently fold in chopped pecans.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway.
- Remove from oven, let cool briefly, and serve warm.
Notes
- Adjust seasoning to taste.
- For extra crunch, add more pecans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg