Ingredients
Scale
- 2 large croissants
- 4 strips of crispy bacon
- 2 large eggs
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh arugula or spinach (optional)
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes.
- Whisk eggs with salt and pepper in a bowl.
- Scramble the eggs in the same skillet over low heat until just set, about 3-4 minutes.
- Mix maple syrup and Dijon mustard in a small bowl for the sauce.
- Assemble the sandwich: slice croissants, add scrambled eggs, bacon, sauce, and greens if desired.
- Serve warm and enjoy!
Notes
- Feel free to customize with additional toppings like cheese or avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg