Ingredients
Scale
To make this Maple Glazed Sweet Potato Cornbread, you will need the following ingredients:
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup maple syrup
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Extra maple syrup for glazing
Instructions
- Preheat oven to 400°F (200°C).
- Cook and mash sweet potatoes until smooth.
- Mix cornmeal, flour, baking powder, sugar, and salt in a bowl.
- Whisk milk, eggs, melted butter, and maple syrup in another bowl.
- Combine wet and dry mixtures, adding mashed sweet potatoes; stir gently.
- Pour batter into greased pan and bake for 25-30 minutes.
- Cool slightly and drizzle with extra maple syrup.
Notes
- For a richer flavor, consider using brown sugar instead of white sugar.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg