Ingredients
Scale
To whip up this mouthwatering Maple Glazed Sausage Breakfast Bake, gather the following ingredients:
- 1 pound of breakfast sausage
- 6 large eggs
- 1 cup of milk
- 2 cups of shredded cheddar cheese
- 1 cup of diced bell peppers
- 1 cup of diced onions
- 1 cup of hash browns (fresh or frozen)
- 1/2 cup of pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned, about 5-7 minutes.
- Add diced bell peppers and onions, sauté for 3-5 minutes.
- Whisk together eggs, milk, salt, and pepper in a bowl.
- In a greased baking dish, layer hash browns, then sausage and vegetables, followed by the egg mixture, and top with cheddar cheese.
- Bake for 25-30 minutes until the egg is set and cheese is bubbly.
- Drizzle with maple syrup before serving.
Notes
- This dish can be prepared ahead of time and baked in the morning.
- Feel free to customize with your favorite vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg