Ingredients
Scale
For this irresistible dish, you’ll need the following ingredients:
- 2 pounds of short ribs
- 1 pound of bacon, cut into thirds
- 1 cup of maple syrup
- 2 tablespoons of soy sauce
- 1 tablespoon of Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 300°F (150°C).
- Season short ribs with salt and pepper.
- Wrap each rib in bacon, securing with toothpicks if needed.
- Mix maple syrup, soy sauce, and Dijon mustard for the glaze.
- Place ribs on a parchment-lined baking sheet and brush with the glaze.
- Bake for about 2 hours, basting occasionally, until bacon is crispy and meat is tender.
- Let cool slightly, garnish with parsley, and serve warm.
Notes
- For extra flavor, let the wrapped ribs marinate in the glaze for a few hours before baking.
- Can substitute maple syrup with honey for a different sweetness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 2 bites
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg