Ingredients
Scale
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
- 1.5 pounds pork tenderloin
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
These ingredients are not only simple but also easily accessible. If you’re like me and enjoy blending traditional recipes with modern twists, you’ll find that this dish fits perfectly into your culinary repertoire!
Instructions
- Whisk together Dijon mustard, maple syrup, olive oil, garlic, salt, black pepper, rosemary, and thyme in a bowl.
- Marinate pork in a resealable bag or dish with the marinade for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the marinated pork for 25-30 minutes until it reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes, then slice and serve.
Notes
- Marinating for longer enhances the flavor.
- Serve with your choice of sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg