Ingredients
Scale
Here’s what you’ll need to whip up these scrumptious sliders:
- 1 pound boneless, skinless chicken breasts
- 6 slices of bacon
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Slider buns (12 count)
- Optional: lettuce, tomato, and cheese for topping
Instructions
- Preheat oven to 400°F (200°C) and season chicken with salt and pepper.
- Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes, then drain.
- Sauté chicken breasts in the same skillet for 6-7 minutes on each side until golden brown and cooked through.
- Mix maple syrup and Dijon mustard in a small bowl for the sauce.
- Drizzle sauce over cooked chicken, slice it for the sliders, and top with bacon.
- Toast slider buns in the oven for 2 minutes.
- Assemble sliders with chicken, bacon, and any desired toppings, then serve.
Notes
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Feel free to customize toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free buns)
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg