Ingredients
Scale
To make these Maple Bourbon Glazed Carrots, you’ll need the following ingredients:
- 1 pound of baby carrots
- ¼ cup of pure maple syrup
- 2 tablespoons of bourbon (optional)
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients are easily found in your local grocery store, making this recipe accessible for everyone. Plus, the combination of maple syrup and bourbon creates a glaze that’s simply irresistible!
Instructions
- Wash the baby carrots thoroughly.
- Melt the butter in a medium skillet over medium heat.
- Add the carrots to the skillet and stir to coat in butter; cook for 5 minutes until they start to soften.
- Mix maple syrup and bourbon in a small bowl, then pour over the carrots.
- Cook for another 10 minutes, stirring occasionally, until the glaze thickens.
- Season with salt and pepper to taste, and serve warm garnished with parsley if desired.
Notes
- Use fresh baby carrots for the best flavor.
- Adjust the bourbon to your taste or omit it if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetable Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg