Ingredients
Scale
Gather these ingredients for your Mango Sago Dessert Pudding:
- 1 cup of tapioca pearls
- 2 ripe mangoes, peeled and diced
- 1 can (400ml) of coconut milk
- ½ cup of sugar (adjust to taste)
- 1 cup of water
- A pinch of salt
- Fresh mint leaves for garnish (optional)
These simple ingredients come together to create a rich, creamy dessert that everyone will love.
Instructions
- Boil water in a pot, add tapioca pearls, and cook for 15-20 minutes until translucent.
- In another saucepan, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves.
- Drain cooked tapioca pearls and rinse under cold water, then combine with the coconut milk mixture.
- Gently fold in the diced mangoes.
- Transfer to serving cups, cover, and refrigerate for at least 2 hours.
Notes
- Overnight chilling enhances the flavors.
- Adjust sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg