Ingredients
Scale
Gather these simple ingredients to create your delicious casserole:
- 1 pound ground beef
- 1 cup macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
Instructions
- Boil water and cook the macaroni according to package instructions, then drain.
- In a bowl, mix ground beef, onion, garlic, eggs, breadcrumbs, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Add the macaroni, milk, and one cup of cheese to the meat mixture and stir well.
- Preheat the oven to 350°F (175°C), grease a baking dish, and pour in the mixture, topping with the remaining cheese.
- Bake for about 45 minutes until golden brown and bubbly.
Notes
- For a spicier kick, consider adding some red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg