Ingredients
Instructions
- Preheat oven to 425°F (220°C) and prepare the lobster tails by cutting the shell and lifting the meat.
- Mix melted butter, garlic, Parmesan, parsley, lemon juice, salt, and pepper in a bowl.
- Brush the garlic Parmesan butter generously over the lobster meat.
- Bake the lobster tails for 12-15 minutes until the meat is opaque and reaches 140°F (60°C).
- Drizzle remaining butter over the lobster, serve with lemon wedges, and enjoy!
Notes
- Ensure the lobster meat is cooked to an internal temperature of 140°F (60°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg