Ingredients
Scale
To make the best lobster rolls, you’ll need the following ingredients:
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped chives
- Salt and pepper to taste
- 4 hot dog buns or New England-style rolls
- 2 tablespoons butter, melted
These ingredients are not only simple but also accessible. You can find them at your local grocery store. If you’re lucky enough to have a seafood market nearby, fresh lobster makes all the difference!
Instructions
- Combine chopped lobster meat, mayonnaise, lemon juice, celery, and chives in a bowl.
- Season with salt and pepper to taste.
- Melt butter and brush it on the outside of each roll.
- Toast the buttered rolls in a skillet over medium heat for 2-3 minutes on each side until golden brown.
- Fill the toasted rolls with the lobster mixture.
- Serve with a side of fries or salad.
Notes
- Fresh lobster enhances the flavor significantly.
- Adjust seasoning according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg