Ingredients
Instructions
- Prepare the Lemon Aioli by mixing mayonnaise, Dijon mustard, lemon juice, and lemon zest in a bowl. Season with salt and pepper.
- Mix the chopped lobster meat with a few tablespoons of the lemon aioli and add chopped chives.
- Toast the slider buns in a skillet with melted butter until golden brown.
- Assemble the sliders by spreading lemon aioli on the buns and filling them with the lobster mixture. Serve immediately.
Notes
- For extra flavor, add more chives on top of the filled sliders.
- These sliders are best served fresh, but the lobster filling can be prepared in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Toasting
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg