Ingredients
Instructions
- Cook the elbow macaroni according to package instructions, drain and set aside.
- Melt butter in a saucepan, add cream cheese and milk, then stir in cheddar cheese, garlic powder, paprika, salt, and pepper until smooth.
- Combine cooked macaroni and chopped lobster with the cheese sauce.
- Preheat oven to 350°F (175°C), grease a mini muffin pan, and fill with the mixture, topping with breadcrumbs.
- Bake for 15-20 minutes until golden and bubbly.
Notes
- Ensure the macaroni is well-drained to avoid a watery mixture.
- Feel free to add more spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg