Ingredients
Scale
To make this succulent lobster linguine, you’ll need the following ingredients:
- 8 ounces linguine pasta
- 2 lobster tails, cooked and meat removed
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/2 cup white wine (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
These ingredients are quite accessible and can often be found at your local grocery store. I love incorporating fresh, seasonal produce, which adds an extra layer of flavor and nutrition.
Instructions
- Cook linguine in salted boiling water until al dente, then drain and reserve some pasta water.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes, then stir in cooked lobster meat and white wine (if using) and simmer.
- Mix in heavy cream, adjusting consistency with pasta water, and season with salt and pepper.
- Toss cooked linguine in the sauce until well coated and heated through.
- Serve hot, garnished with parsley and Parmesan cheese.
Notes
- For a lighter version, reduce the amount of heavy cream.
- Feel free to add other vegetables like spinach or asparagus for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg