Ingredients
Scale
Gathering the right ingredients is the first step towards creating a memorable dish. Here’s what you’ll need for your Lobster Bucatini Pasta:
- 1 pound bucatini pasta
- 2 lobsters (about 1.5 pounds each, cooked and meat removed)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a kick!)
Instructions
- Boil salted water, cook bucatini until al dente (9-11 minutes).
- Remove lobster meat from shells and chop it into bite-sized pieces.
- Melt butter in a skillet, sauté garlic for 1-2 minutes, then add white wine and simmer for 3-4 minutes.
- Reduce heat, stir in heavy cream and Parmesan, season with salt, pepper, and optional red pepper flakes.
- Drain pasta, add to skillet with sauce, and toss in lobster meat until coated.
- Serve with fresh parsley garnish.
Notes
- For added spice, include red pepper flakes.
- Ensure lobster is fully cooked before adding to the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg