Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound cooked lobster meat, chopped
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/2 cup mozzarella cheese, shredded
Instructions
- Prepare ingredients by chopping lobster and measuring cheeses and cream.
- In a saucepan, melt butter, add cream, garlic powder, salt, and pepper; simmer for 5 minutes.
- Remove from heat, whisk in Parmesan cheese until melted.
- Preheat oven to 475°F (245°C).
- Roll out pizza dough to 1/4-inch thickness on a floured surface.
- Assemble pizza on a baking sheet: spread Alfredo sauce, top with lobster, then mozzarella.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Garnish with parsley, slice, and serve hot.
Notes
- Ensure to preheat the oven for the best crust texture.
- Adjust seasoning to taste if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg