Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 cup tortilla chips, crushed
- 1/2 cup salsa
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Season shrimp with olive oil, garlic powder, onion powder, chili powder, salt, and pepper.
- Cook shrimp in a skillet over medium heat for 2-3 minutes on each side until pink and opaque.
- Assemble wraps by spreading salsa on tortillas, adding crushed chips, shrimp, and cheese, then rolling tightly.
- Cook wraps seam-side down in a skillet over medium heat for 2-3 minutes on each side until golden brown.
Notes
- Feel free to customize the toppings with your favorite ingredients.
- For extra flavor, add some jalapeños or avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg