Ingredients
Scale
To make this scrumptious casserole, you’ll need the following ingredients:
- 1 pound of breakfast sausage (or your favorite protein)
- 6 large eggs
- 2 cups of frozen hash browns
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
These ingredients come together to create a flavorful dish that can help ease your hangover and put a smile on your face. Adjust the ingredients according to your taste or what you have on hand!
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned; drain excess grease.
- Layer frozen hash browns in a greased 9×13-inch baking dish.
- Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread cooked sausage over hash browns, pour egg mixture on top, and sprinkle with cheddar cheese.
- Bake for about 45 minutes until eggs are set and cheese is golden brown.
Notes
- Feel free to customize the protein or add vegetables to the casserole.
- Can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg