Ingredients
Scale
Here’s what you’ll need to create this delicious soup:
- 1 pound of sausage (Italian or breakfast sausage works well)
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
- Bacon bits for garnish (optional)
Feel free to mix and match the ingredients based on what you have at home. This recipe is all about flexibility!
Instructions
- Cook the sausage in a large pot over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced potatoes and pour in the chicken broth; bring to a boil, then simmer for 20 minutes.
- Add the heavy cream and heat through for 5 minutes.
- Mix in the shredded cheddar cheese and sour cream until melted and combined.
- Season with salt and pepper as needed.
- Ladle into bowls and top with green onions and bacon bits, if desired.
Notes
- This recipe can be customized with different types of sausage or cheese.
- Feel free to add vegetables like carrots or celery for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg