Ingredients
Scale
To make these scrumptious Loaded Bacon Cheeseburger Egg Rolls, you’ll need the following ingredients:
- 1 pound ground beef
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup diced pickles
- 1 tablespoon Worcestershire sauce
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add crumbled bacon, diced onions, and pickles; cook for 3 minutes and season.
- Assemble egg rolls by placing beef mixture in the center of a wrapper and folding securely.
- Fry egg rolls in hot oil until golden brown, about 2-3 minutes per side.
- Serve hot with your choice of dipping sauce.
Notes
- Ensure oil is hot enough before frying for a crispy texture.
- Customize with additional toppings or sauces as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg