Ingredients
Scale
To whip up these mouthwatering muffins, you’ll need the following ingredients:
- 2 cups frozen hash browns, thawed
- 6 slices of crispy bacon, chopped
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or muffin liners
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a muffin tin with cooking spray or liners.
- Cook bacon in a skillet until crispy, then drain.
- Mix hash browns with half the cheese, garlic powder, salt, and pepper.
- Press hash brown mixture into muffin cups, creating a well.
- Whisk eggs, milk, and remaining cheese, then add bacon.
- Pour egg mixture into the hash brown wells.
- Bake for 20-25 minutes until golden and set.
- Cool before removing from the tin and serve warm.
Notes
- These muffins can be stored in the refrigerator for up to 3 days.
- Feel free to customize with other ingredients like vegetables or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg